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Nawaab Chefs Specialties
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| Nirali Special* |
£9.95 |
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Chef of the Year Award Winning Dish Diced boneless breast of chicken marinated with yoghurt and special masala sauce with selected herbs,
cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions.
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| Chicken Tikka Masala |
£8.95 |
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Chicken Tikka cooked in a clay oven, then with a special sauce with selected herbs and spices.
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| Karahi Murgh |
£8.95 |
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Boneless spring chicken cooked in a karahi (wok) with garlic, fresh traditional herbs & spices.
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| Tandoori Chicken Tikka |
£10.95 |
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Chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices. Served on a hot sizzler plate.
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| Chicken Badami* |
£8.95 |
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Chicken breast is marinated in a special masala, then cooked in butter with a creamy sauce and ground almonds.
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| Nawaabi Murgh |
£8.95 |
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Diced chicken cooked in a balti to enhance the flavour of a delicately spiced chef's special sauce. Cooked with fresh tomatoes, ginger garlic and hint of yoghurt.
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| Chicken Saffron Korma |
£8.95 |
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Diced chicken breast marinated in saffron herbs and spices, cooked in a cream and yoghurt sauce with cardamom and cumin seeds. Garnished with coriander.
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| Chicken Nimboo |
£8.95 |
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Diced chicken cooked with peppers, fresh lemon juice, garlic, ginger, tomatoes & onions. Garnished with fresh coriander.
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| Chicken Shashlik |
£10.95 |
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Diced chicken marinated and then stir fried with mushrooms, tomatoes, onions, green peppers.
Served with pilau rice, salad and veg sauce on a hot sizzler plate.
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| Chicken Nihari |
£9.95 |
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An exquisite dish popular in New Delhi & Lahore. Chicken is cooked on low heat allowing the chicken to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices. (Ask for availability)
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| Grilled Malai Chicken |
£10.95 |
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Chicken breast marinated in fresh yogurt, mint and herbs, served with saffron rice, salad and chick pea sauce
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| Butter Chicken |
£8.95 |
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As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, garlic, ginger and a touch of cream and the main ingredient butter.
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| Haandi Special |
£9.95 |
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Chicken or Lamb a Punjabi speciality, prepared and cooked in a Haandi Pot. As the dish is cooked on low heat it allows the natural juices and flavours of the chicken to remain within the Haandi Pot helping the cooking process and seal in all the natural flavours of the dish.
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Lamb |
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| Nawaabi Lamb |
£8.95 |
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Chunks of lamb cooked in a delicately spiced chef's special sauce. Cooked with fresh onions, tomatoes, garlic, ginger and a hint of yoghurt.
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| Karahi Gosht |
£8.95 |
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Chunks of lamb marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom, spices & herbs
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| Lamb Nihari |
£9.95 |
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Cooked in the same method as the Chicken Nihari. Highly recommended.
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MIXED DISHES |
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| Achari |
£8.95 |
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Chicken or lamb marinated in yogurt, cooked with fresh onions, tomatoes, garlic, ginger and mixed pickle.
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| Allu - Bukhara |
£8.95 |
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Chicken or lamb cooked in mild spices, garlic, ginger, tomatoes, onions and plum sauce.
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| Nawaabi-E-Khas |
£10.95 |
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A combination of chicken, lamb, prawns, king prawns & mushrooms, cooked together in a sauce with a touch of yoghurt, herbs and spices.
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| Tandoori Mixed Grill |
£10.95 |
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A selection of chicken tikka, lamb chops, fish & seekh kebab on a hot sizzler plate. Served with pilau rice and vegetable sauce.
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| Nagia Mirch (Hot) |
£8.95 |
Only for the very brave!
An extremely hot dish using Nagia chillies, garlic, ginger, tomatoes, available in chicken or lamb.
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| Meat Thali |
£11.95 |
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This unique dish consists of 3 dishes cooked separately including, balti lamb, chicken masala, chicken makani.
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| Pathani Chaska (Medium-Hot) |
£8.95 |
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Chicken or lamb cooked with fresh garlic, ginger, tomatoes, spring onions, sweet green & red chillies, coriander, herbs & spices.
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SEAFOOD |
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| Tandoori Machli |
£11.95 |
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A full fillet of haddock marinated in specially selected herbs & spices. Served with Pilau rice, vegetable sauce & green salad.
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| Tandoori King Prawn Tikka |
£13.95 |
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Succulent king prawns marinated in yoghurt then cooked in clay oven with fresh herbs and spices. Served with pilau rice & a vegetable sauce. Served on a hot sizzler plate.
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| Badshahi Jhinga Khas |
£13.95 |
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King prawns prepared in a subtle sauce of herbs, spices with freshly diced ginger, tomatoes, green and red peppers. Garnished with fresh coriander.
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| King Prawn Tikka Jalfrezi |
£13.95 |
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King Prawn Tikka cooked in a clay oven then with fresh onions, peppers, herbs & spices.
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| King Prawn Palak |
£13.95 |
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King prawns cooked with spinach leaves, herbs and spices.
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| Machli Makhani |
£11.95 |
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Haddock cooked with fresh cream and mild spices in a sauce.
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| Nosheri King Prawn |
£13.95 |
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King Prawns marinated in garlic and ginger sauce then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs and spices.
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| King Prawn Tikka Masala |
£13.95 |
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King Prawn Tikka cooked in a clay oven then with a creamy tandoori sauce, herbs and spices.
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| King Prawn Tikka Rogan Josh |
£13.95 |
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King Prawn Tikka cooked with herbs, spices & tomatoes.
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| King Prawn Thali |
£16.95 |
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A varying selection of 3 king prawn dishes, nosheri king prawns, king prawn jalfrezi, king prawn tikka masala.
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| King Prawn Malai Grilled |
£14.95 |
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King Prawns marinated in fresh yogurt, mint and herbs, served with saffron rice, salad and chick pea sauce
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VEGETARIAN |
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| Tarka Dall V |
£7.95 |
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Lentils cooked in a spicy sauce with herbs.
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| Bhindi Rogan Josh V |
£7.95 |
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Okra cooked with mild spices, herbs, tomatoes, green peppers and onions
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| Shahi Paneer V |
£7.95 |
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Soft cheese with mild spices and cream.
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| Dall Makhani V |
£7.95 |
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Lentils cooked with cream and mild spices in a sauce.
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| Mushroom Makhani V |
£7.95 |
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Mushrooms cooked with cream and mild spices in a sauce.
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| Sabzi Thali V |
£10.95 |
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This unique dish consists of 3 vegetarian dishes cooked separately and served with raitha (yoghurt).
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| Khushboo-E-Punjab (Flavours of Punjab) |
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A selection of personal favourites chosen by the chef.
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| Dayghi Gosht |
£10.50 |
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A dish which is made with lamb cooked in traditional on the bone style with aromatic spices and herbs. An exclusive dish which has taken hours to perfect. (Ask for availability).
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| Murgh Katvi |
£10.50 |
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Boneless chunks of chicken Tikka cooked in a traditional country style. A fairly hot dish cooked with fresh green chillies, tomatoes, ginger, garlic and black peppers with a touch of mint.
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| Healthier Option |
£9.50 |
This dish can be cooked with chicken breast, boneless lamb or fresh mixed vegetables.
A special dish cooked with absolutely no oils or fats, just water and its own stock.
With garlic, ginger, spices, onions & herbs.
This is a must for all health conscious diners.
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| * Contains Nuts |
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