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Starters
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Traditional appertisers served with fresh and crispy green salad, which includes green olives, cherry tomatoes, very mild pickled green chillies and kachumar.
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| Malai Chicken |
£4.25 |
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A mild starter marinated with yogurt and mint then girilled.
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| Tandoori Chicken Tikka |
£3.95 |
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Diced chicken marinated in spices and yoghurt then cooked in the tandoor.
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| Chicken Seekh Kebab |
£3.95 |
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Minced chicken mixed with onions, herbs and masala, then cooked over charcoal.
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| Chicken Pakora |
£3.95 |
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Strips of chicken breast with onions, special herbs and spices, coated with gram flour then deep fried.
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| Chicken Wings |
£3.75 |
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Succulent chicken wings marinated in spices and yoghurt then cooked over charcoal.
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| Chicken Bhuna on Puri |
£4.75 |
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Chicken breast pieces cooked in Bhuna sauce, herbs and spices then served on a puri.
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| Sindi Murgh |
£3.95 |
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Diced chicken breast marinated in spices and dipped in egg yolk & breadcrumbs, then deep fried.
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| Seekh Kebab |
£3.95 |
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Tender minced lamb with onions, herbs and spices,coated with gram flour then deep fried.
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| Lamb Bhuna on Puri |
£4.75 |
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Diced lamb cooked in Bhuna sauce, herbs and spices then served on a puri.
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| Lamb Chops |
£4.50 |
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Lamb chops, marinated in a special masala sauce, then cooked in a charcoal oven on skewers.
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| Meat Samosa |
£3.95 |
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Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried.
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| Nawaabi Tandoori Mix |
£7.95 |
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Chicken Tikka, Lamb Chops, King Prawn Tikka, Seekh Kebab, served on a hot sizzler plate.
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| King Prawn on Puri |
£7.95 |
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King prawns cooked with herbs and spices then served on a puri.
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| Prawn Bhuna on Puri |
£4.95 |
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Prawns in a Bhuna sauce served on a puri.
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| King Prawn Tikka |
£6.95 |
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King prawn marinated in yoghurt with delicate herbs and spices, cooked over charcoal.
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| Fish Masala |
£4.95 |
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Chunks of Haddock marinated in masala sauce with herbs and spices, then cooked over charcoal.
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| Sindi Machli (Fish) |
£4.75 |
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Haddock marinated in spices and dipped in egg yolk & breadcrumbs, then deep fried.
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| Garlic King Prawns |
£6.95 |
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King prawns marinated in spicy garlic sauce, dipped in egg yolk & breadcrumbs then deep fried.
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| King Prawn Malai |
£6.95 |
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A mild seafood starter marinated with yogurt and mint then grilled.
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| Nawaab Special |
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A mix starter suitable for large parties of 6 or more. Please ask for details.
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| Onion Bhaji V |
£3.75 |
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Onion roundlets in a spicy batter then deep fried.
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| Chilli Pakora V |
£3.75 |
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Fresh green chillies with onions, herbs and spices coated with gram flour and deep fried.
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| Garlic Mushrooms V |
£3.75 |
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Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried.
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| Mushroom Bhuna on Puri V |
£4.75 |
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Mushrooms cooked in Bhuna sauce, herbs and spices then served on a puri.
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| Aloo Chana on Puri V |
£4.75 |
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Potatoes, chickpeas cooked in Bhuna sauce, herbs and spices then served on a puri.
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| Vegetable Samosa V |
£3.75 |
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Mixed vegetables in a triangular shaped pastry, deep fried.
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| Vegetable Pakora V |
£3.75 |
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Mixed vegetables with herbs, spices coated with gram flour then deep fried.
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| Paneer Pakora V |
£3.95 |
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Soft cheese with onions, herbs and spices coated with gram flour and deep fried.
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| Paneer Tikka V |
£3.95 |
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Soft Indian cheese (similar to Feta) marinated in herbs and spices, then cooked over charcoal
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